EnglishThis is an old recipe of my grandma, that is: it is from her cook-book of 1927 with adaptations by her.
- 500 g of flour
- 250 ml of water or milk
- 1 tbsp of salt
- 2 eggs
- if you have it: a bit of fresh yeast (how much that bit is, nobody knows ... well ... I take half a teaspoon of dry yeast - it works fine)