Flour Dumplings - Mehlspatzen

1. English
2. Deutsch

English

This is an old recipe of my grandma, that is: it is from her cook-book of 1927 with adaptations by her.

• 500 g of flour
• 250 ml of water or milk
• 1 tbsp of salt
• 2 eggs
• if you have it: a bit of fresh yeast (how much that bit is, nobody knows ... well ... I take half a teaspoon of dry yeast - it works fine)

Socken gestrickt vor 1974

Diese Socken hat meine Oma vor vielen Jahren für meinen Opa gestrickt. Wolle: Schachermayr Regia 4-fädig.