some food and I still have to translate a bit. Tomorrow is preserving time ... of course jam, some liqueur, some just preserved without water in cans (glasses) ... and then I need recipes ... I will have a look at the Austrian kitchen. They have quite some recipes when it comes to sweet dishes.
Do you have any recipes for cooking a meal with berries?
And again the picture above, just a little bigger.
Ehm yes, the red currants are a bit dirty, but water will do the trick :-)