Bread and cake with the bread maker - Brot und Kuchen mit dem Brotbackautomaten - Pane e dolci con la macchina del pane

English - Deutsch - Italiano 

English

Yeah, I got a new kitchen machine. Also this time I thought for a long time whether I should afford this bread baking machine ... my decision depends mostly on saving time and money and "from when does the machine pay off". I chose a German brand "Rommelsbacher Brotbackaut BA 550" and, since everything is closed, I bought it on Ebay. Afterwards I remembered that I could have called the company ... but ok - it was too late. (Normally I do that)

Sourdough Starter from Scratch ... my way :-)

Day 1
Add 1 espresso cup of flour and 1 espresso cup of water in a glass or cup. Stir well with a wooden spoon.

Making more yeast - Hefe vermehren - Fare del lievito

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English:

Take a bit of old yeast, no matter if dehydrated or fresh. Add 200 ml of water in a bowl and dissolve the yeast in the water. Add two teaspoons of honey or sugar. Add 200 g of flour bit by bit. Stir well while adding the flour. Let it grow.